How to Make Lemon jello fluff
- 1Cut cream cheese into small squares.
- 2Drain pineapple,keeping juice. Bring juice to boil, and add to dry jello.
- 3Using a mixer add pineapple and cream cheese to jello.
- 4Refrigerate until partially set. Fold in cool whip and refrigerate, till ready to serve. at least an hour.