lemon jello fluff

(4 ratings)
Recipe by
Elaine Carstensen
Fairbanks, AK

yummy

(4 ratings)
cook time 15 Min
method Stove Top

Ingredients For lemon jello fluff

  • 1 box
    (3 oz) box lemon jello
  • 12 oz
    ctn cool whip
  • 1 lg
    pkg cream cheese
  • 1 can
    (20 oz) crushed pineapple

How To Make lemon jello fluff

  • 1
    Cut cream cheese into small squares.
  • 2
    Drain pineapple,keeping juice. Bring juice to boil, and add to dry jello.
  • 3
    Using a mixer add pineapple and cream cheese to jello.
  • 4
    Refrigerate until partially set. Fold in cool whip and refrigerate, till ready to serve. at least an hour.
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