lemon icebox dessert

Name: Lemon Icebox Dessert
Prep time: 45 min
Cook time: 15 min
Ingredients: 1 - whole stick of butter/margarine ( melted); 1 cup(s) chopped pecans; 1 cup(s) self-rising flour; ## MIX ALL 3 INGREDIENTS TOGETHER. THEN PAT THEM IN A 9X12 BAKING DISH SPRAYED WITH PAM. BAKE FOR 15 MINUTES IN A 350 DEGREE OVEN. LET COOL COMPLETELY. THEN GO TO NEXT STEP.; 1 cup(s) cool whip; 1 package(s) 8 oz philadelphia cream cheese; 1 cup(s) powdered white sugar; ## MIX AND SPREAD OVER COOLED CRUST. (WILL MIX BETTER IF COOL WHIP AND CREAM CHEESE ARE SOFTENED FIRST); 2 package(s) small boxes of lemon instant pudding; 3 cup(s) milk, 2%; ## MIX THE 2 BOXES OF LEMON INSTANT PUDDING WITH THE 3 CUPS OF MILK. POUR THIS MIXTURE OVER THE CREAM CHEESE MIXTURE. TOP WITH EXTRA COOL WHIP AND GARNISH WITH CRUSHED PECANS ON TOP. REFRIGERATE FOR AT LEAST 2 HOURS. THEN SERVE!!

(1 RATING)

72 Pinches

Pam Downs

Loretto, KY

Updated on Jun 30, 2011

This is the best way to cool off with a yummy dessert in the summertime.

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prep time 45 Min

cook time 15 Min

method ---

yield

Ingredients

1 - whole stick of butter/margarine ( melted)
1 cup chopped pecans
1 cup self-rising flour
MIX ALL 3 INGREDIENTS TOGETHER. THEN PAT THEM IN A 9X12 BAKING DISH SPRAYED WITH PAM. BAKE FOR 15 MINUTES IN A 350 DEGREE OVEN. LET COOL COMPLETELY. THEN GO TO NEXT STEP.
1 cup cool whip
1 package 8 oz philadelphia cream cheese
1 cup powdered white sugar
MIX AND SPREAD OVER COOLED CRUST. (WILL MIX BETTER IF COOL WHIP AND CREAM CHEESE ARE SOFTENED FIRST)
2 packages small boxes of lemon instant pudding
3 cups milk, 2%
MIX THE 2 BOXES OF LEMON INSTANT PUDDING WITH THE 3 CUPS OF MILK. POUR THIS MIXTURE OVER THE CREAM CHEESE MIXTURE. TOP WITH EXTRA COOL WHIP AND GARNISH WITH CRUSHED PECANS ON TOP. REFRIGERATE FOR AT LEAST 2 HOURS. THEN SERVE!!

How To Make lemon icebox dessert

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