Lemon Icebox Dessert

Lemon Icebox Dessert

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Pam Downs

By
@cutecook

This is the best way to cool off with a yummy dessert in the summertime.

Rating:

★★★★★ 1 vote

Prep:
45 Min
Cook:
15 Min

Ingredients

  • 1
    whole stick of butter/margarine ( melted)
  • 1 c
    chopped pecans
  • 1 c
    self-rising flour
  • MIX ALL 3 INGREDIENTS TOGETHER. THEN PAT THEM IN A 9X12 BAKING DISH SPRAYED WITH PAM. BAKE FOR 15 MINUTES IN A 350 DEGREE OVEN. LET COOL COMPLETELY. THEN GO TO NEXT STEP.

  • 1 c
    cool whip
  • 1 pkg
    8 oz philadelphia cream cheese
  • 1 c
    powdered white sugar
  • MIX AND SPREAD OVER COOLED CRUST. (WILL MIX BETTER IF COOL WHIP AND CREAM CHEESE ARE SOFTENED FIRST)

  • 2 pkg
    small boxes of lemon instant pudding
  • 3 c
    milk, 2%
  • MIX THE 2 BOXES OF LEMON INSTANT PUDDING WITH THE 3 CUPS OF MILK. POUR THIS MIXTURE OVER THE CREAM CHEESE MIXTURE. TOP WITH EXTRA COOL WHIP AND GARNISH WITH CRUSHED PECANS ON TOP. REFRIGERATE FOR AT LEAST 2 HOURS. THEN SERVE!!

How to Make Lemon Icebox Dessert

Step-by-Step

  1. I just added all of the directions up above into the ingredients section. I hope everyone tries and enjoys this recipe!!!!!

Printable Recipe Card

About Lemon Icebox Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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