Lemon Ice Box Pie

Lemon Ice Box Pie

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Joyce Lowery

By
@jlowery55

This recipe was a favorite of Peggy Ledger, a great cook from our town. She would bring one to us at the hospital occasionally.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
24 Hr
Cook:
10 Min
Method:
Bake

Ingredients

  • 3 oz
    box of lemon jello
  • 1 c
    boiling water
  • 8 oz
    cream cheese
  • 1 c
    sugar
  • 5 Tbsp
    lemon juice
  • 1 can(s)
    carnation evaporated milk, well chilled
  • ·
    graham cracker crumbs

How to Make Lemon Ice Box Pie

Step-by-Step

  1. Dissolve jello into boiling water. Cool until slightly thickened.
  2. Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
  3. In a separate bowl, beat the carnation milk until fluffy. Add cream cheese; jello mixture and beat well with mixer.
  4. Line bottom of 9x13-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Cover and chill until firm.

Printable Recipe Card

About Lemon Ice Box Pie

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern



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