Lemon Ice Box Pie

Lemon Ice Box Pie Recipe

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Joyce Lowery

By
@jlowery55

This recipe was a favorite of Peggy Ledger, a great cook from our town. She would bring one to us at the hospital occasionally.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
24 Hr
Cook:
10 Min
Method:
Bake

Ingredients

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3 oz
box of lemon jello
1 c
boiling water
8 oz
cream cheese
1 c
sugar
5 Tbsp
lemon juice
1 can(s)
carnation evaporated milk, well chilled
graham cracker crumbs

How to Make Lemon Ice Box Pie

Step-by-Step

  • 1Dissolve jello into boiling water. Cool until slightly thickened.
  • 2Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
  • 3In a separate bowl, beat the carnation milk until fluffy. Add cream cheese; jello mixture and beat well with mixer.
  • 4Line bottom of 9x13-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Cover and chill until firm.

Printable Recipe Card

About Lemon Ice Box Pie

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Southern




Show 2 Comments & Reviews

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