lemon ice box pie
(2 RATINGS)
This recipe was a favorite of Peggy Ledger, a great cook from our town. She would bring one to us at the hospital occasionally.
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prep time
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 ounces box of lemon jello
- 1 cup boiling water
- 8 ounces cream cheese
- 1 cup sugar
- 5 tablespoons lemon juice
- 1 can carnation evaporated milk, well chilled
- - graham cracker crumbs
How To Make lemon ice box pie
-
Step 1Dissolve jello into boiling water. Cool until slightly thickened.
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Step 2Beat cream cheese, sugar, and lemon juice with mixer until smooth. Add thickened jello and beat well.
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Step 3In a separate bowl, beat the carnation milk until fluffy. Add cream cheese; jello mixture and beat well with mixer.
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Step 4Line bottom of 9x13-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Cover and chill until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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