lemon fluff

Name: Lemon Fluff
Ingredients: 1 cup(s) flour; 1/2 cup(s) margarine; 1/2 cup(s) nuts; 1 large container whipped topping; 1 cup(s) powdered sugar; 8 ounce(s) cream cheese; 2 package(s) instant lemon pudding, prepared

(3 RATINGS)

62 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 12, 2012

this is a great lemony dessert

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Ingredients

1 cup flour
1/2 cup margarine
1/2 cup nuts
1 large container whipped topping
1 cup powdered sugar
8 ounces cream cheese
2 packages instant lemon pudding, prepared

How To Make lemon fluff

Step 1

For first layer combine flour, margarine and nuts and put in bottom of pan.

Step 2

Bake at 350 for 15 minutes, cool.
Step 3

Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping. Spread over first layer. Spread prepared pudding over cream cheese layer. Cover with remaining whipped topping.
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