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lemon dump cake

★★★★★ 5 Reviews
scent4U avatar
By Anita Hoffman
from Holland, PA

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

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★★★★★ 5 Reviews
serves 12
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemon dump cake

  • 1 can
    21 ounce lemon pie filling
  • 1 can
    20 ounce crushed pineapple in juice
  • 1 pkg
    lemon cake mix
  • 1 c
    butter, melted
  • 1 c
    coconut, shredded (optional)
  • 1 c
    nuts
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How To Make lemon dump cake

  • 1
    Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
  • 2
    Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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