Lemon Dump Cake
By
Anita Hoffman
@scent4U
2
Ingredients
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1 can(s)21 ounce lemon pie filling
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1 can(s)20 ounce crushed pineapple in juice
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1 pkglemon cake mix
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1 cbutter, melted
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1 ccoconut, shredded (optional)
-
1 cnuts
How to Make Lemon Dump Cake
- Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
- Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)