Lemon Dump Cake

Name: Lemon Dump Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 21 ounce lemon pie filling; 1 can(s) 20 ounce crushed pineapple in juice; 1 pkg lemon cake mix; 1 c butter, melted; 1 c coconut, shredded (optional); 1 c nuts

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By Anita Hoffman
@scent4U

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

Rating:

★★★★★ 5 votes5

Comments:

13 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 can(s)

21 ounce lemon pie filling
1 can(s)

20 ounce crushed pineapple in juice
1 pkg

lemon cake mix
1 c

butter, melted
1 c

coconut, shredded (optional)
1 c

nuts
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How to Make Lemon Dump Cake

Step-by-Step

Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

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About Lemon Dump Cake

Course/Dish: Other Desserts

Main Ingredient: Fruit

Regional Style: American

Dump Cake Surprise

Refreshing Lemon Icebox Cake

Lemon Buttercream Frosting

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