Real Recipes From Real Home Cooks ®

lemon dump cake

(5 ratings)
Recipe by
Anita Hoffman
Holland, PA

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

(5 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lemon dump cake

  • 1 can
    21 ounce lemon pie filling
  • 1 can
    20 ounce crushed pineapple in juice
  • 1 pkg
    lemon cake mix
  • 1 c
    butter, melted
  • 1 c
    coconut, shredded (optional)
  • 1 c

How To Make lemon dump cake

  • 1
    Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
  • 2
    Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

Categories & Tags for Lemon Dump Cake: