lemon dump cake

Name: Lemon Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 21 ounce lemon pie filling; 1 can(s) 20 ounce crushed pineapple in juice; 1 package(s) lemon cake mix; 1 cup(s) butter, melted; 1 cup(s) coconut, shredded (optional); 1 cup(s) nuts

(5 RATINGS)

279 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 29, 2012

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

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prep time 10 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1 can 21 ounce lemon pie filling
1 can 20 ounce crushed pineapple in juice
1 package lemon cake mix
1 cup butter, melted
1 cup coconut, shredded (optional)
1 cup nuts

How To Make lemon dump cake

Step 1

Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.

Step 2

Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
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