Lemon Dump Cake
By
Anita Hoffman
@scent4U
1
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com
Photo adapted from Food.com
Ingredients
- 1 can(s)
- 21 ounce lemon pie filling
- 1 can(s)
- 20 ounce crushed pineapple in juice
- 1 pkg
- lemon cake mix
- 1 c
- butter, melted
- 1 c
- coconut, shredded (optional)
- 1 c
- nuts
How to Make Lemon Dump Cake
- 1Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
- 2Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
