Lemon Dump Cake

1
Anita Hoffman

By
@scent4U

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com

Rating:
★★★★★ 5 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 can(s)
21 ounce lemon pie filling
1 can(s)
20 ounce crushed pineapple in juice
1 pkg
lemon cake mix
1 c
butter, melted
1 c
coconut, shredded (optional)
1 c
nuts

How to Make Lemon Dump Cake

Step-by-Step

  • 1Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
  • 2Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

Printable Recipe Card

About Lemon Dump Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American