Lemon Dump Cake

Lemon Dump Cake

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Anita Hoffman

By
@scent4U

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com

Rating:

★★★★★ 5 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 can(s)
    21 ounce lemon pie filling
  • 1 can(s)
    20 ounce crushed pineapple in juice
  • 1 pkg
    lemon cake mix
  • 1 c
    butter, melted
  • 1 c
    coconut, shredded (optional)
  • 1 c
    nuts

How to Make Lemon Dump Cake

Step-by-Step

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
  2. Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

Printable Recipe Card

About Lemon Dump Cake

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American



Show 13 Comments & Reviews

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