Since we have a lemon tree,I'm always looking for lemon recipes. I found this recipe in Cooking A to Z. The curd was flavorful, tart and sweet .I used 4 large lemons.I cooked it about 20 minutes but I guess it depends on your stove.
1In a double boiler combine juice,rind,sugar and butter;stir over medium heat until sugar has dissolved and butter has melted.
Add eggs and beat with a whisk to combine,then continue stirring with a wooden spoon until mixture coats back of spoon.Do not let mixture boil or it will curdle.
Strain through a fine sieve to remove rind and refine to a creamy consistency. Cool,then refrigerate.