Lemon Curd

Lemon Curd Recipe

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Since we have a lemon tree,I'm always looking for lemon recipes. I found this recipe in Cooking A to Z. The curd was flavorful, tart and sweet .I used 4 large lemons.I cooked it about 20 minutes but I guess it depends on your stove.


★★★★★ 1 vote

Makes 3 cups


Add to Grocery List

  • ·
    juice and grated rind of 4 to 5 lemons
  • ·
    1 1/2 c sugar
  • ·
    1 c butter,cut in pieces
  • ·
    5 eggs,beaten

How to Make Lemon Curd


  1. In a double boiler combine juice,rind,sugar and butter;stir over medium heat until sugar has dissolved and butter has melted.
    Add eggs and beat with a whisk to combine,then continue stirring with a wooden spoon until mixture coats back of spoon.Do not let mixture boil or it will curdle.
    Strain through a fine sieve to remove rind and refine to a creamy consistency. Cool,then refrigerate.

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About Lemon Curd

Course/Dish: Other Desserts

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