- juice and grated rind of 4 to 5 lemons
- 1 1/2 c sugar
- 1 c butter,cut in pieces
- 5 eggs,beaten
Add eggs and beat with a whisk to combine,then continue stirring with a wooden spoon until mixture coats back of spoon.Do not let mixture boil or it will curdle.
Strain through a fine sieve to remove rind and refine to a creamy consistency. Cool,then refrigerate.