How to Make Lemon Curd
- In a double boiler combine juice,rind,sugar and butter;stir over medium heat until sugar has dissolved and butter has melted.
Add eggs and beat with a whisk to combine,then continue stirring with a wooden spoon until mixture coats back of spoon.Do not let mixture boil or it will curdle.
Strain through a fine sieve to remove rind and refine to a creamy consistency. Cool,then refrigerate.