Lemon Crumble Bars

Lemon Crumble Bars Recipe

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Adrienne May


These are salty sweet and lemony! A great combination!!


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 1
    lemon or yellow cake mix
  • 1 stick
  • 1
    whole egg
  • 3
    egg yolks
  • 2 cups
    saltine crackers crushed
  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    lemon juice concentrate

How to Make Lemon Crumble Bars


  1. Preheat oven to 350
  2. With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
  3. Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
  4. In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
  5. Spread mixture over prepared crust and top with reserved crumb mixture.
  6. Bake for an additional 20 minutes or until set and top is golden.
  7. Cool and cut into bars. Store in airtight container.

Printable Recipe Card

About Lemon Crumble Bars

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American

Show 4 Comments & Reviews

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