Lemon Crumble Bars

Lemon Crumble Bars

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Adrienne May

By
@sonflowergirl74

These are salty sweet and lemony! A great combination!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
25-30
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    lemon or yellow cake mix
  • 1 stick
    butter
  • 1
    whole egg
  • 3
    egg yolks
  • 2 cups
    saltine crackers crushed
  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    lemon juice concentrate

How to Make Lemon Crumble Bars

Step-by-Step

  1. Preheat oven to 350
  2. With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
  3. Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
  4. In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
  5. Spread mixture over prepared crust and top with reserved crumb mixture.
  6. Bake for an additional 20 minutes or until set and top is golden.
  7. Cool and cut into bars. Store in airtight container.

Printable Recipe Card

About Lemon Crumble Bars

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American



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