lemon crumble bars

How To Make lemon crumble bars

• Step 1
  Preheat oven to 350
• Step 2
  With electric mixer, beat dry cake mix ( I use yellow), butter, 1 whole egg in large bowl until crumbly. Stir in saltine crackers.
• Step 3
  Set aside 2 cups of this mixture. Press remaining mixture into bottom of greased 9x13 inch baking pan. Bake 15-20 minutes until golden.
• Step 4
  In a separate bowl, beat 3 egg yolks, sweetened condensed milk, and lemon juice.
• Step 5
  Spread mixture over prepared crust and top with reserved crumb mixture.
• Step 6
  Bake for an additional 20 minutes or until set and top is golden.
• Step 7
  Cool and cut into bars. Store in airtight container.
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