Lemon Coconut Pixies

Lemon Coconut Pixies Recipe

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Patsy Fowler


this recipe has been in our family for many years it is great


★★★★★ 2 votes

4 dozen
10 Min


  • 1/4 c
    butter or margarine, softened
  • 1 c
  • 2 large
  • 1 1/2 tsp
    freshly grated lemon peel
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 c
    mounds sweetened coconut flakes
  • ·
    powdered sugar
  • 1/4 tsp

How to Make Lemon Coconut Pixies


  1. heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.
  2. stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
  3. stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
  4. place 2 inches apart on ungreased cookie sheet.
  5. bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

Printable Recipe Card

About Lemon Coconut Pixies

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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