lemon coconut pixies

Name: Lemon Coconut Pixies
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) butter or margarine, softened; 1 cup(s) sugar; 2 large eggs; 1 1/2 teaspoon(s) freshly grated lemon peel; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 cup(s) mounds sweetened coconut flakes; - powdered sugar; 1/4 teaspoon(s) salt

(2 RATINGS)

52 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 25, 2012

this recipe has been in our family for many years it is great

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prep time 10 Min

cook time

method ---

yield 4 dozen

Ingredients

1/4 cup butter or margarine, softened
1 cup sugar
2 large eggs
1 1/2 teaspoons freshly grated lemon peel
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 cup mounds sweetened coconut flakes
- powdered sugar
1/4 teaspoon salt

How To Make lemon coconut pixies

Step 1

heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.

Step 2

stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
Step 3

stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
Step 4

place 2 inches apart on ungreased cookie sheet.
Step 5

bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.
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