Lemon Coconut Pixies

Lemon Coconut Pixies Recipe

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Patsy Fowler


this recipe has been in our family for many years it is great


★★★★★ 2 votes

4 dozen
10 Min


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1/4 c
butter or margarine, softened
1 c
2 large
1 1/2 tsp
freshly grated lemon peel
1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 c
mounds sweetened coconut flakes
powdered sugar
1/4 tsp

How to Make Lemon Coconut Pixies


  • 1heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.
  • 2stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
  • 3stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
  • 4place 2 inches apart on ungreased cookie sheet.
  • 5bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

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About Lemon Coconut Pixies

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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