Real Recipes From Real Home Cooks ®

lemon coconut pixies

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this recipe has been in our family for many years it is great

(2 ratings)
yield 4 dozen
prep time 10 Min

Ingredients For lemon coconut pixies

  • 1/4 c
    butter or margarine, softened
  • 1 c
  • 2 lg
  • 1 1/2 tsp
    freshly grated lemon peel
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 c
    mounds sweetened coconut flakes
  • powdered sugar
  • 1/4 tsp

How To Make lemon coconut pixies

  • 1
    heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.
  • 2
    stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
  • 3
    stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
  • 4
    place 2 inches apart on ungreased cookie sheet.
  • 5
    bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

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