lemon cheese cake

Name: LEMON CHEESE CAKE
Ingredients: 1 can(s) evaporated milk; 1 package(s) lemon jello (3 oz.); 1 cup(s) boiling water; 3 tablespoon(s) lemon juice; 1 package(s) cream cheese (8 oz.); 1 cup(s) sugar; 1 teaspoon(s) vanilla

(1 RATING)

48 Pinches

Sandy Munn

Snohomish, WA

Updated on Sep 30, 2011

Yet another of my mother-in-laws recipes. So good!

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Ingredients

1 can evaporated milk
1 package lemon jello (3 oz.)
1 cup boiling water
3 tablespoons lemon juice
1 package cream cheese (8 oz.)
1 cup sugar
1 teaspoon vanilla

How To Make lemon cheese cake

Step 1

Combine and chill above ingredients.

Step 2

Beat 1 can evaporated milk and partially thickened jello, cream cheese and sugar mixture. Then pour over graham crackers crust and chill.
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