lemon cheese cake

Name: Lemon Cheese Cake
Cuisine: Canadian
Ingredients: ## WHAT YOU NEED; - 2 cups graham crumbs; - 6 tbsp butter, melted; - 3 pkg cream cheese softened; - 1 cup sugar; - 1/2 cup sour cream; - zest and juice from 1 lemon; - 4 eggs

32 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Aug 22, 2016

I whipped this up for the family one night and they loved it :) Hope you enjoy it as much as we do

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Ingredients

WHAT YOU NEED
- 2 cups graham crumbs
- 6 tbsp butter, melted
- 3 pkg cream cheese softened
- 1 cup sugar
- 1/2 cup sour cream
- zest and juice from 1 lemon
- 4 eggs

How To Make lemon cheese cake

Step 1

Preheat oven to 325

Step 2

Mix graham crumbs and melted butter, reserve 1/4 cup of mixture, press the rest into a 13×9 pan
Step 3

Beat Cream cheese and sugar with mixer until well blended, add sour cream, zest and lemon juice, mix well. Add eggs 1 at a time mix on low speed until well blended. Pour over crust and sprinkle with reserved crumb mixture. Bake for 40 min or till centre is almost set, cool completely, refrigerate for 4 hours. ~Enjoy~
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