Real Recipes From Real Home Cooks ®

lemon blueberry twist pops

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is another great pop for anytime or day

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For lemon blueberry twist pops

  • 1 can
    (15 oz) blueberries
  • 2 c
    (6 oz each) custard style lemon yogurt
  • 1/2 c
    whole milk

How To Make lemon blueberry twist pops

  • 1
    drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
  • 2
    in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
  • 3
    cover and freeze until firm, 3 hours.

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