Lemon Blueberry Twist Pops

Name: Lemon Blueberry Twist Pops
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can(s) (15 oz) blueberries; 2 c (6 oz each) custard style lemon yogurt; 1/2 c whole milk

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By Patsy Fowler
@hellchell1

this is another great pop for anytime or day

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Ingredients

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1 can(s)

(15 oz) blueberries
2 c

(6 oz each) custard style lemon yogurt
1/2 c

whole milk

How to Make Lemon Blueberry Twist Pops

Step-by-Step

drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
cover and freeze until firm, 3 hours.

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