lemon blueberry twist pops
(1 rating)
No Image
this is another great pop for anytime or day
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For lemon blueberry twist pops
-
1 can(15 oz) blueberries
-
2 c(6 oz each) custard style lemon yogurt
-
1/2 cwhole milk
How To Make lemon blueberry twist pops
-
1drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
-
2in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
-
3cover and freeze until firm, 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT