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1 can(s)(15 oz) blueberries
2 c(6 oz each) custard style lemon yogurt
1/2 cwhole milk
How to Make Lemon Blueberry Twist Pops
- drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
- in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
- cover and freeze until firm, 3 hours.