Lemon Blueberry Twist Pops
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Ingredients
- 1 can(s)
- (15 oz) blueberries
- 2 c
- (6 oz each) custard style lemon yogurt
- 1/2 c
- whole milk
How to Make Lemon Blueberry Twist Pops
- 1drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
- 2in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
- 3cover and freeze until firm, 3 hours.
About Lemon Blueberry Twist Pops
Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids
