lemon-blueberry diamonds

(1 rating)
Recipe by
Lindsey Sagerty
Wichita, KS

I made these for the firs time a couple of years ago for my grandparents when we had them over for dinner and they loved them!! They went fast!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For lemon-blueberry diamonds

  • CRUST
  • 3/4 c
    unsalted butter, melted
  • 1/2 c
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 1/4 c
    all-purpose flour
  • LEMON FILLING
  • 2 c
    granulated sugar
  • 1/3 c
    all purpose flour
  • 6 lg
    eggs
  • 2 tsp
    grated lemon rind
  • 1/2 c
    lemon juice
  • 1 c
    blueberries, rinsed
  • 1/4 c
    confectioners' sugar

How To Make lemon-blueberry diamonds

  • 1
    Heat oven to 350*. Line 13x9x2-inch pan with nonstick foil.
  • 2
    CRUST: In a medium-size bowl stir together butter, confectioners' sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared pan.
  • 3
    Bake crust at 350* for 20 minsutes or until edges are lightly browned.
  • 4
    LEMON FILLING: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.
  • 5
    Bake at 350* for 30 minutes or until set. Let cool in pan on wire rack. Dust with the confectioners; sugar. Cut into diamonds.

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