Lemon-blueberry Diamonds

Lemon-blueberry Diamonds Recipe

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Lindsey Sagerty

By
@Linz2087

I made these for the firs time a couple of years ago for my grandparents when we had them over for dinner and they loved them!! They went fast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • CRUST

  • 3/4 c
    unsalted butter, melted
  • 1/2 c
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 2 1/4 c
    all-purpose flour
  • LEMON FILLING

  • 2 c
    granulated sugar
  • 1/3 c
    all purpose flour
  • 6 large
    eggs
  • 2 tsp
    grated lemon rind
  • 1/2 c
    lemon juice
  • 1 c
    blueberries, rinsed
  • 1/4 c
    confectioners' sugar

How to Make Lemon-blueberry Diamonds

Step-by-Step

  1. Heat oven to 350*. Line 13x9x2-inch pan with nonstick foil.
  2. CRUST: In a medium-size bowl stir together butter, confectioners' sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared pan.
  3. Bake crust at 350* for 20 minsutes or until edges are lightly browned.
  4. LEMON FILLING: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.
  5. Bake at 350* for 30 minutes or until set. Let cool in pan on wire rack. Dust with the confectioners; sugar. Cut into diamonds.

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About Lemon-blueberry Diamonds

Course/Dish: Other Desserts
Hashtags: #lemon, #blueberry




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