Lele's Sin in a Skillet Dessert
1 pkgpillsbury chocolate chip cookie dough (roll)
1/2 galvanilla ice cream
1 chot fudge sauce
1/2 ccaramel sauce
1/2 can(s)spray whipped cream topping
·nuts and cherries (garnish)
How to Make Lele's Sin in a Skillet Dessert
- Preheat oven to 350 degrees.
- Pat partially thawed cookie dough into the bottom of a 12" or 14" iron skillet. Bake for 30 - 40 minutes, or until dough is nicely brown.
- Remove from oven, and immediately spoon on ice cream. Top with sauces, whipped cream topping. Add chopped nuts and cherries to garnish, if desired.
- Pass out spoons, and dig in! No need to mess up bowls! This delicious dessert won't be around that long!