lele's sin in a skillet dessert

Name: Lele's Sin in a Skillet Dessert
Prep time: 10 min
Cook time: 40 min
Yield: 10
Ingredients: 1 package(s) pillsbury chocolate chip cookie dough (roll); 1/2 gallon(s) vanilla ice cream; 1 cup(s) hot fudge sauce; 1/2 cup(s) caramel sauce; 1/2 can(s) spray whipped cream topping; - nuts and cherries (garnish)

(1 RATING)

70 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Nov 21, 2012

My sweet friend, Leanne, evolved this dessert from a favorite on the Bubba Gump's menu! (But I gave it the naughty name!) This is a crowd pleaser, particularly with teenagers! One note, put dessert in bowls during cold and flu season! (LOL!!)

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As you can see, kids love this! They just grab a spoon and dig in!

prep time 10 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

1 package pillsbury chocolate chip cookie dough (roll)
1/2 gallon vanilla ice cream
1 cup hot fudge sauce
1/2 cup caramel sauce
1/2 can spray whipped cream topping
- nuts and cherries (garnish)

How To Make lele's sin in a skillet dessert

Step 1

Preheat oven to 350 degrees.

Step 2

Pat partially thawed cookie dough into the bottom of a 12" or 14" iron skillet. Bake for 30 - 40 minutes, or until dough is nicely brown.
Step 3

Remove from oven, and immediately spoon on ice cream. Top with sauces, whipped cream topping. Add chopped nuts and cherries to garnish, if desired.
Step 4

Pass out spoons, and dig in! No need to mess up bowls! This delicious dessert won't be around that long!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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