"Leftover" Sweet Potato Strudel

Monika Rosales


I had leftover sweet potatoes from Thanksgiving and this recipe was born.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 2 c
    sweet potatoes, smashed
  • 1
    pie pastry, prepared
  • 1 c
    pecan, chopped
  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon powder
  • 1 tsp
  • 1 tsp
    pure vanilla extract
  • 1
    egg,slightly beaten for egg wash

How to Make "Leftover" Sweet Potato Strudel


  1. combine all ingredients..except pastry crust
  2. spread the mixture on the pastry crust, gently roll
  3. place on cookie sheet and brush top with egg wash
  4. bake at 350 degrees 30 mins or until golden brown.
  5. let cool and serve alone or topped with whipped cream or ice cream.

Printable Recipe Card

About "Leftover" Sweet Potato Strudel

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids

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