layered mocha cheesecake (death by chocolate)

How To Make layered mocha cheesecake (death by chocolate)

• Step 1
  Combine cookie crumbs and butter.
• Step 2
  Press into bottom of greased 9x13 pan
• Step 3
  In a small bowl combine coffee, water, and cinnamon - Set aside.
• Step 4
  In a large mixing bowl, beat cream cheese, sugar and flour until smooth
• Step 5
  Add eggs; beat on low just until combined.
• Step 6
  Stir in vanilla.
• Step 7
  Divide batter in half
• Step 8
  Stir melted chocolate into 1/2 of the batter
• Step 9
  Pour chocolate batter over the cookie crust
• Step 10
  Stir coffee mixture into the remaining batter
• Step 11
  Spoon coffee mixture over the chocolate layer
• Step 12
  Wrap foil around pan
• Step 13
  Place on a large baking pan and add 1" hot water
• Step 14
  Bake at 325 until center is just set and top apprears dull
• Step 15
  Remove pan from water bath.
• Step 16
  Cool on wire rack for 10 minute
• Step 17
  Cool 1 hour then refrigerate over night
• Step 18
  In a microwave safe bowl, melt chocolate chips and butter
• Step 19
  Stir until smooth
• Step 20
  Spread over cheesecake
• Step 21
  Serve
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