layered delight

★★★★★ 2 Reviews
NANAof6 avatar
By Leota Sullivan
from Smyrna, TN

This recipe came from my Grandmother & it's been passed down for 3 generations now. Wonderful summer dessert, but so good anytime of the year !

★★★★★ 2 Reviews
serves 24
cook time 20 Min

Ingredients For layered delight

  • 1 c
    all purpose flour
  • 1 stick
    butter, melted
  • 1 c
    pecans, in pieces
  • 1 c
    powered sugar
  • 1 lg
    cream cheese ( 8 oz )
  • 1 lg
    carton cool whip, thawed
  • 2 pkg
    (small ) chocolate fudge instant pudding mixes
  • 3 c
    milk
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How To Make layered delight

  • 1
    Mix first 3 ingredients; press into 9x13" pan. Bake 30 minute at 350 degree oven.
  • 2
    Mix cream cheese, confectioners sugar & 1/2 carton Cool Whip. Spread this layer over cooled crust.
  • 3
    Mix pudding with 3 cups milk, mixing well. Pour this over cream cheese layer.
  • 4
    Top with remaining Cool Whip & refrigerate overnight. Before serving, sprinkle grated chocolate on top.

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