Layered Delight

Name: Layered Delight
Cook time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 c all purpose flour; 1 stick butter, melted; 1 c pecans, in pieces; 1 c powered sugar; 1 large cream cheese ( 8 oz ); 1 large carton cool whip, thawed; 2 pkg (small ) chocolate fudge instant pudding mixes; 3 c milk

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By Leota Sullivan
@NANAof6

This recipe came from my Grandmother & it's been passed down for 3 generations now. Wonderful summer dessert, but so good anytime of the year !

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

20 Min

Ingredients

Add to Grocery List

1 c

all purpose flour
1 stick

butter, melted
1 c

pecans, in pieces
1 c

powered sugar
1 large

cream cheese ( 8 oz )
1 large

carton cool whip, thawed
2 pkg

(small ) chocolate fudge instant pudding mixes
3 c

milk

How to Make Layered Delight

Step-by-Step

Mix first 3 ingredients; press into 9x13" pan. Bake 30 minute at 350 degree oven.
Mix cream cheese, confectioners sugar & 1/2 carton Cool Whip.
Spread this layer over cooled crust.
Mix pudding with 3 cups milk, mixing well. Pour this over cream cheese layer.
Top with remaining Cool Whip & refrigerate overnight.
Before serving, sprinkle grated chocolate on top.