layered delight

Name: Layered Delight
Cook time: 20 min
Yield: 24
Ingredients: 1 cup(s) all purpose flour; 1 stick(s) butter, melted; 1 cup(s) pecans, in pieces; 1 cup(s) powered sugar; 1 large cream cheese ( 8 oz ); 1 large carton cool whip, thawed; 2 package(s) (small ) chocolate fudge instant pudding mixes; 3 cup(s) milk

(2 RATINGS)

75 Pinches

Leota Sullivan

Smyrna, TN

Updated on Dec 3, 2011

This recipe came from my Grandmother & it's been passed down for 3 generations now. Wonderful summer dessert, but so good anytime of the year !

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prep time

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 cup all purpose flour
1 stick butter, melted
1 cup pecans, in pieces
1 cup powered sugar
1 large cream cheese ( 8 oz )
1 large carton cool whip, thawed
2 packages (small ) chocolate fudge instant pudding mixes
3 cups milk

How To Make layered delight

Step 1

Mix first 3 ingredients; press into 9x13" pan. Bake 30 minute at 350 degree oven.

Step 2

Mix cream cheese, confectioners sugar & 1/2 carton Cool Whip. Spread this layer over cooled crust.
Step 3

Mix pudding with 3 cups milk, mixing well. Pour this over cream cheese layer.
Step 4

Top with remaining Cool Whip & refrigerate overnight. Before serving, sprinkle grated chocolate on top.
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