layered coconut cream cheesecake bars

How To Make layered coconut cream cheesecake bars

• Step 1
  Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
• Step 2
  Beat cream cheese and sugar with mixer until well blended. Whisk in 1 cup whipped topping. Carefully spread over crust. Stand reserved wafers around edges.
• Step 3
  Beat pudding mixes and milk with whisk in medium bowl 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut; spread over cream cheese layer. Top with remaining whipped topping and coconut. Refrigerate 5 hours.
• Step 4
  How To Toast Coconut: Just spread coconut evenly in shallow pan. Bake at 350 degree oven for 7 to 10 min. or until lightly browned, stirring frequently. Or spread in mircowaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn.
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