Layered Coconut Cream Cheesecake Bars

Layered Coconut Cream Cheesecake Bars Recipe

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Lana Bade


A decadant creamy dessert that is so easy.


★★★★★ 2 votes

16 servings
20 Min


Add to Grocery List

nilla wafers/divided
6 Tbsp
unsalted butter,melted
1 pkg
8 ounce cream cheese,softened
2 Tbsp
1 pkg
cool whip/container,thawed and divided
2 pkg
jello vanillaflavor instant pudding
2 1/2 c
cold milk
1 1/2 c
flaked coconut/toasted and divided

How to Make Layered Coconut Cream Cheesecake Bars


  • 1RESERVE 24 wafers.Crush remaining wafers
  • 2Mix with butter.
  • 3Press crushed wafers into bottom of 13 x9 inch pan;REFIGERATE while you prepare the filling.
  • 4Beat cream cheese and sugar with mixer until well blended,whisk in 1 cup of the COOL WHIP.
  • 5CAREFULLY spread over the crust
  • 6Stand the reserved wafers around the edges.
  • 7Beat the pudding mix and milk with a whisk in a medium bowl 2 minutes,stir in 1 cup of COOL WHIP and 3/4 cup of toasted coconut,spread over cream cheese layer.
  • 8Top with remaining COOL WHIP and coconut
  • 9REFRIGERATE at least 5 hours.
    spread coconut evenly in a shallow pan.Bake at 350 degrees for only 7-10 minutes until light brown,stir frequently,or spread in a microwavable pie plate.microwave on high 3 minutes or until lightly browned,stirring every minute.WATCH CAREFULLY AS COCCNUT CAN BURN EASILY1
  • 11You can use more COOL WHIP,even better!
    VERY GOOD!!!!!!!

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About Layered Coconut Cream Cheesecake Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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