layered citrus dessert

Name: Layered Citrus Dessert
Ingredients: 2 - lemons; 1 - can evaporated milk (370 ml); 1 - can sweetened condensed milk (300 ml); 24 - graham crackers-use honey made if you can, divided; 1 cup(s) cool whip, thawed

(1 RATING)

38 Pinches

Kristin Miller

Hampton, IA

Updated on Oct 5, 2011

Few ingredients but wondeful taste!

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Ingredients

2 - lemons
1 - can evaporated milk (370 ml)
1 - can sweetened condensed milk (300 ml)
24 - graham crackers-use honey made if you can, divided
1 cup cool whip, thawed

How To Make layered citrus dessert

Step 1

Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.

Step 2

Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
Step 3

Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
Step 4

Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
Step 5

Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
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