My sister Laurie gave me this recipe. It is so quick and easy. No baking so it makes a great summer desert when you don't want to heat up the oven. Delicious!
prep time30 Min
1 1/2 stick
2 1/2 c
graham cracker crumbs
sweetened condensed milk
How To Make
CRUST: Place 1 1/2 sticks of butter in a 9x13 cake pan. Microwave until butter is melted.
Add graham cracker crumbs and sugar to butter. Mix and pat flat for crust. Set aside.
FILLING: Place 2 8-oz boxes of cream cheese in a mixing bowl and beat with mixer until creamy.
Add sweetened condensed milk, lemon juice, and vanilla to cream cheese. Continue mixing until smooth. Pour over crust. Refrigerate.
NOTES: This can be eaten as is. I have also served this with fresh fruit, fruit compote, or pie filling. All are very good. Enjoy!
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