Laurie's Quick Cheesecake

1
Marcie Daniel

By
@MDaniel

My sister Laurie gave me this recipe. It is so quick and easy. No baking so it makes a great summer desert when you don't want to heat up the oven. Delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Method:
Microwave

Ingredients

  • 1 1/2 stick
    butter, melted
  • 2 1/2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 16 oz
    cream cheese
  • 2 can(s)
    sweetened condensed milk
  • 1/2 c
    lemon juice
  • 2 tsp
    vanilla extract

How to Make Laurie's Quick Cheesecake

Step-by-Step

  1. CRUST: Place 1 1/2 sticks of butter in a 9x13 cake pan. Microwave until butter is melted.
  2. Add graham cracker crumbs and sugar to butter. Mix and pat flat for crust. Set aside.
  3. FILLING: Place 2 8-oz boxes of cream cheese in a mixing bowl and beat with mixer until creamy.
  4. Add sweetened condensed milk, lemon juice, and vanilla to cream cheese. Continue mixing until smooth. Pour over crust. Refrigerate.
  5. NOTES: This can be eaten as is. I have also served this with fresh fruit, fruit compote, or pie filling. All are very good. Enjoy!

Printable Recipe Card

About Laurie's Quick Cheesecake

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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