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laurie's quick cheesecake

(1 rating)
Recipe by
Marcie Daniel
St Louis, MO

My sister Laurie gave me this recipe. It is so quick and easy. No baking so it makes a great summer desert when you don't want to heat up the oven. Delicious!

(1 rating)
yield 12 serving(s)
prep time 30 Min
method Microwave

Ingredients For laurie's quick cheesecake

  • 1 1/2 stick
    butter, melted
  • 2 1/2 c
    graham cracker crumbs
  • 1/4 c
  • 16 oz
    cream cheese
  • 2 can
    sweetened condensed milk
  • 1/2 c
    lemon juice
  • 2 tsp
    vanilla extract

How To Make laurie's quick cheesecake

  • 1
    CRUST: Place 1 1/2 sticks of butter in a 9x13 cake pan. Microwave until butter is melted.
  • 2
    Add graham cracker crumbs and sugar to butter. Mix and pat flat for crust. Set aside.
  • 3
    FILLING: Place 2 8-oz boxes of cream cheese in a mixing bowl and beat with mixer until creamy.
  • 4
    Add sweetened condensed milk, lemon juice, and vanilla to cream cheese. Continue mixing until smooth. Pour over crust. Refrigerate.
  • 5
    NOTES: This can be eaten as is. I have also served this with fresh fruit, fruit compote, or pie filling. All are very good. Enjoy!

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