laurie's quick cheesecake

Name: Laurie's Quick Cheesecake
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 stick(s) butter, melted; 2 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 16 ounce(s) cream cheese; 2 can(s) sweetened condensed milk; 1/2 cup(s) lemon juice; 2 teaspoon(s) vanilla extract

(1 RATING)

71 Pinches 1 Photo

Marcie Daniel

St Louis, MO

Updated on May 5, 2013

My sister Laurie gave me this recipe. It is so quick and easy. No baking so it makes a great summer desert when you don't want to heat up the oven. Delicious!

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Sorry it's half gone. If you make this recipe, yours will look like this before you know it!

prep time 30 Min

cook time

method Microwave

yield 12 serving(s)

Ingredients

1 1/2 sticks butter, melted
2 1/2 cups graham cracker crumbs
1/4 cup sugar
16 ounces cream cheese
2 cans sweetened condensed milk
1/2 cup lemon juice
2 teaspoons vanilla extract

How To Make laurie's quick cheesecake

Step 1

CRUST: Place 1 1/2 sticks of butter in a 9x13 cake pan. Microwave until butter is melted.

Step 2

Add graham cracker crumbs and sugar to butter. Mix and pat flat for crust. Set aside.
Step 3

FILLING: Place 2 8-oz boxes of cream cheese in a mixing bowl and beat with mixer until creamy.
Step 4

Add sweetened condensed milk, lemon juice, and vanilla to cream cheese. Continue mixing until smooth. Pour over crust. Refrigerate.
Step 5

NOTES: This can be eaten as is. I have also served this with fresh fruit, fruit compote, or pie filling. All are very good. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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