KK Donut Holes
1 photo of Kk Donut Holes Recipe
Ingredients
- 3 Tbsp
- 3 tablespoons milk
- 3 Tbsp
- boiling water
- 1 tsp
- dry active yeast
- 8 oz
- all-purpose flour
- 1 1/2 oz
- sugar ( about 3 tablespoons)
- 1
- egg
- 1 oz
- butter, cold
How to Make KK Donut Holes
- 1In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
- 2In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
- 3Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
- 4Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
- 5Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface
- 6Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
- 7Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide.
- 8Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
- 9Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don’t overcrowd and stick together.
- 10Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won’t get that delicious coverage
- 11Glaze
1/3 cup butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water ( or as needed)
