Key Lime Pie Fudge

Key Lime Pie Fudge Recipe

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Rhonda Wheeler


If you like lime this is a great tasting recipe. Its sweat.


☆☆☆☆☆ 0 votes

15 Min


  • 2 1/2 c
    white vanilla baking chips(15 0z.)
  • 1 can(s)
    sweetened condensed milk
  • 2
    limes(about 2 teaspoons grated peel and 3 tablespoons juice
  • 1/4 tsp
  • 1 c
    graham crackers, crushed

How to Make Key Lime Pie Fudge


  1. Line 8 inch square ( 2 quarts) glass baking dish with waxed paper or parchment paper.
  2. Combine 2 1/2 cups vanilla baking chips and 1 can sweetened condensed milk. Microwave on high in 30 second increments stirring each time until melted and smooth.
  3. Add 2 teaspoons grated lime peel, 3 tablespoons lime juice and 1/4 teaspoon salt until well combined. Pouur mixture into dish.
  4. Refrigerate about 4 hours.Cut into squares and sprinkle graham crackers over the top.

Printable Recipe Card

About Key Lime Pie Fudge

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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