Kahlua Coffee Jelly

Janin (MamiJ) Sayun


Another way to serve coffee jelly, or k?h? zer? in Japan.


★★★★★ 3 votes

10 Min
1 Hr


  • 1 pkg
    unflavored gelatin
  • 1 1/4 c
    strong brewed coffee
  • 1/4 c
  • 3 Tbsp

  • 1/4 c
    sweetened condensed milk
  • 2 Tbsp
    whipping cream
  • 3 Tbsp
    kahlua coffee liqueur
  • 1 Tbsp
    cocoa powder, to dust

How to Make Kahlua Coffee Jelly


  1. Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
  2. Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
  3. Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
  4. In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

Printable Recipe Card

About Kahlua Coffee Jelly

Course/Dish: Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Japanese
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #alcoholic

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