Kahlua Coffee Jelly

Janin (MamiJ) Sayun


Another way to serve coffee jelly, or k?h? zer? in Japan.


★★★★★ 3 votes

10 Min
1 Hr


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1 pkg
unflavored gelatin
1 1/4 c
strong brewed coffee
1/4 c
3 Tbsp


1/4 c
sweetened condensed milk
2 Tbsp
whipping cream
3 Tbsp
kahlua coffee liqueur
1 Tbsp
cocoa powder, to dust

How to Make Kahlua Coffee Jelly


  • 1Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
  • 2Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
  • 3Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
  • 4In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

Printable Recipe Card

About Kahlua Coffee Jelly

Course/Dish: Other Desserts
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Japanese
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtag: #alcoholic

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