kahlua coffee jelly

Name: Kahlua Coffee Jelly
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Japanese
Ingredients: 1 package(s) unflavored gelatin; 1 1/4 cup(s) strong brewed coffee; 1/4 cup(s) water; 3 tablespoon(s) sugar; ## FOR SERVING:; 1/4 cup(s) sweetened condensed milk; 2 tablespoon(s) whipping cream; 3 tablespoon(s) kahlua coffee liqueur; 1 tablespoon(s) cocoa powder, to dust

(3 RATINGS)

6 Pinches 3 Photos

Janin (MamiJ) Sayun

Hollister, CA

Updated on Jul 7, 2016

Another way to serve coffee jelly, or k?h? zer? in Japan.

Rate

prep time 10 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 package unflavored gelatin
1 1/4 cups strong brewed coffee
1/4 cup water
3 tablespoons sugar
FOR SERVING:
1/4 cup sweetened condensed milk
2 tablespoons whipping cream
3 tablespoons kahlua coffee liqueur
1 tablespoon cocoa powder, to dust

How To Make kahlua coffee jelly

Step 1

Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.

Step 2

Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
Step 3

Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
Step 4

In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.
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