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judy's easy almond slice

(4 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My neighbor made this for a block party and was kind enough to share the recipe. I included her notes about greasing the parchment paper and also how to remove it.

►
(4 ratings)
yield 16 -24
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For judy's easy almond slice

  • 1
    egg
  • 1 c
    sugar
  • 1 c
    flour
  • 1 1/2 tsp
    almond extract
  • 1/2 c
    butter, melted
  • 1/3 c
    sliced almonds

How To Make judy's easy almond slice

  • 1
    Preheat oven to 350ºF. Beat egg until fluffy, add sugar and continue beating until blended.
  • 2
    Slowly mix in the flour, almond extract and melted butter to form a tick, smooth batter.
  • 3
    Pour into a round 8 or 9 inch pan (see Note about how to prepare pan)
  • 4
    Sprinkle with almonds. Bake for about 30 minutes or until lightly browned.
  • 5
    Cool slightly and remove parchment paper. Cut into 16-24 wedged, depending on how large you want the slices.
  • 6
    Note to prepare pan: grease pan, top with a circle of parchment paper, then generously grease the parchment, too. When removing parchment, try to lift up one side of the tart and pull out the parchment in one piece.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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