judy's easy almond slice

Name: Judy's Easy Almond Slice
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 egg; 1 cup(s) sugar; 1 cup(s) flour; 1 1/2 teaspoon(s) almond extract; 1/2 cup(s) butter, melted; 1/3 cup(s) sliced almonds

(4 RATINGS)

7 Pinches 4 Photos

Carolyn Haas

Whitewater, WI

Updated on Apr 15, 2022

My neighbor made this for a block party and was kind enough to share the recipe. I included her notes about greasing the parchment paper and also how to remove it.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 16-24 serving(s)

Ingredients

1 egg
1 cup sugar
1 cup flour
1 1/2 teaspoons almond extract
1/2 cup butter, melted
1/3 cup sliced almonds

How To Make judy's easy almond slice

Step 1

Preheat oven to 350ºF. Beat egg until fluffy, add sugar and continue beating until blended.

Step 2

Slowly mix in the flour, almond extract and melted butter to form a tick, smooth batter.
Step 3

Pour into a round 8 or 9 inch pan (see Note about how to prepare pan)
Step 4

Sprinkle with almonds. Bake for about 30 minutes or until lightly browned.
Step 5

Cool slightly and remove parchment paper. Cut into 16-24 wedged, depending on how large you want the slices.
Step 6

Note to prepare pan: grease pan, top with a circle of parchment paper, then generously grease the parchment, too. When removing parchment, try to lift up one side of the tart and pull out the parchment in one piece.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes