Jim DiPietra's Cannoli Shells, Grandma W

Jim Dipietra's Cannoli Shells, Grandma W Recipe

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Megan Stewart

By
@GSMegan

Jim's recipe for cannoli filling is also in JAP.

Rating:

☆☆☆☆☆ 0 votes

Method:
Deep Fry

Ingredients

How to Make Jim DiPietra's Cannoli Shells, Grandma W

Step-by-Step

  1. Combine flour, sugar and shortening. Blend manually until finely mixed. Make a well in the center and combine eggs, wine, vinegar and vanilla. Sprinkle cinnamon over mixture and blend all together well. Roll into two inch balls and roll out to the size of a ladies handkerchief, cut with ravioli cutter. Place dough around a cannoli form. Seal edges with a little water. Deep fry in vegetable oil until golden. Fill with custard or custard and ricotta filling. Garnish ends with cherries and finely ground pistachio nuts.

Printable Recipe Card

About Jim DiPietra's Cannoli Shells, Grandma W

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Italian




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