Jello Eggs

1
Nancy Potter

By
@nancypotter37

Kids love em

Rating:
★★★★★ 1 vote
Serves:
(makes 3 whole jello eggs, or 6 halves)

Ingredients

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3 oz
package of jello, any flavor
1 1/4 c
boiling water

How to Make Jello Eggs

Step-by-Step

  • 1Lightly spray egg mold with non-stick cooking spray. Snap mold together and set it on a small tray to catch any spills. Combine jello and boiling water together; stir for 3 minutes until the jello is completely dissolved. Slowly pour mixture into 3 whole eggs (or 6 halves). Repeat as many times as you like, with as many jello flavors you like, until all your eggs are filled. Chill for at least 4 hours.
  • 2When you're ready to unmold the eggs, slowly pry the mold halves apart (I use a butter knife to gently coax the halves apart). Using a sharp chef's knife, cut the eggs in half lengthwise using one continuous motion. Next use a melon ball tool to make a well in the large end of each egg half.
  • 3Vanilla Filling
    (makes enough to fill about 24 egg halves)
    8 ounces cream cheese, room temperature
    1/2 cup sugar

    1 teaspoon vanilla
    1/8 teaspoon salt
    1/2 cup heavy cream
  • 4Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling into the egg halves. Chill until service.
  • 5Note: To fill the jello eggs with cream cheese filling more than 6 hours ahead of time, add a packet of Whip It to the cream cheese filling mixture when you add the heavy cream.

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About Jello Eggs

Other Tags: Quick & Easy, For Kids




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