jan's easy pumpkin crisp
(1 RATING)
This recipe is always a hit! When I make it, & take it to a potluck, I slip copies of the recipe under the dish, because I know someone will ask for a copy!
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prep time
20 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 -15 oz can solid pack pumpkin
- 1 -12 oz can evaporated milk
- 3 - eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 package yellow cake mix (2 layer)
- 1 cup butter (or margarine) (2 sticks)
- 1/2 cup pecans, coarsely chopped (optional)
- - whipped topping, thawed (optional)
How To Make jan's easy pumpkin crisp
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Step 1Preheat oven to 350 degrees. Grease bottom & sides of 9x13 pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, & salt in large deep bowl. Mix with whisk until well blended. Pour into greased pan.
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Step 2Sprinkle dry cake mix evenly over pumpkin mixture. It will sink into the pumpkin mixture a little. Top with pecans. Melt butter & drizzle evenly over the top. Bake at 350 degrees for 55 to 60 minutes, or until top is golden brown & set. Ovens will always vary.
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Step 3Cool, serve chilled, topped with whipped topping, if desired. Note: Can be served slightly warm. Substitute walnuts for pecans, or no nuts at all. For a special treat, try it with vanilla ice cream instead of whipped topping. This recipe has been posted in many forums. I've tweeked it a little, & added my name, so people would know this is the right recipe! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#holiday
Keyword:
#Fall
Keyword:
#crisps
Keyword:
#Dump Cake
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