jam pie bars

How To Make jam pie bars

• 1

  Preheat oven to 350 degrees.
• 2

  Lightly spray 9 x 13 inch pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly spray the parchment with cooking spray.
• 3

  Prepare crust: Combine flour, sugar and butter in mixer bowl. Beat on low until well combined.
• 4

  Transfer dough to prepared pan. Press evenly over the bottom of the pan to the edges.
• 5

  Place a sheet of parchment over the dough and line with pie weights(or popcorn kernels).
• 6

  Bake for 30 minutes. Remove from oven and remove parchment paper and pie weights. Bake an additional 5 minutes.
• 7

  Streusel: Combine flour, sugar and butter. Using fingers to combine, mix together until it looks like a coarse meal. Refrigerate until ready to use.
• 8

  Jam Layer: Mix jam with spoon so it is not clumpy.
• 9

  Pour jam over baked crust. Spread evenly over crust.
• 10

  Sprinkle streusel over jam.
• 11

  Bake 25 - 30 minutes until golden brown.
• 12

  Let cool 20 minutes before cutting.
• 13

  Slice into rectangles.
• 14

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card