jam pie bars

How To Make jam pie bars

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Lightly spray 9 x 13 inch pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly spray the parchment with cooking spray.
• Step 3
  Prepare crust: Combine flour, sugar and butter in mixer bowl. Beat on low until well combined.
• Step 4
  Transfer dough to prepared pan. Press evenly over the bottom of the pan to the edges.
• Step 5
  Place a sheet of parchment over the dough and line with pie weights(or popcorn kernels).
• Step 6
  Bake for 30 minutes. Remove from oven and remove parchment paper and pie weights. Bake an additional 5 minutes.
• Step 7
  Streusel: Combine flour, sugar and butter. Using fingers to combine, mix together until it looks like a coarse meal. Refrigerate until ready to use.
• Step 8
  Jam Layer: Mix jam with spoon so it is not clumpy.
• Step 9
  Pour jam over baked crust. Spread evenly over crust.
• Step 10
  Sprinkle streusel over jam.
• Step 11
  Bake 25 - 30 minutes until golden brown.
• Step 12
  Let cool 20 minutes before cutting.
• Step 13
  Slice into rectangles.
• Step 14
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!