jam jumbles

Name: Jam Jumbles
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 stick(s) butter at room temp; 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 jar(s) your favorite flavor good quality jam; 1 pinch(es) salt; - powdered sugar for garnish

(1 RATING)

36 Pinches

Maria Halzack

PR, NJ

Updated on May 24, 2011

These are a family favorite. I like raspberry jam but any flavor works.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 sticks butter at room temp
2 cups all purpose flour
1/2 cup sugar
1 jar your favorite flavor good quality jam
1 pinch salt
- powdered sugar for garnish

How To Make jam jumbles

Step 1

Preheat oven to 350. Cream butter, sugar and a pinch of salt together, add flour. Reserve 1/3 of mixture for topping. Press remaining 2/3 of mixture into 9X13 pan. Spread jam over mixture and sprinkle reserved mix over jam. Bake, let cool cut into squares and sprinkle with powdered sugar
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