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jalebi recipe

6 Pinches 1 Photo
riponhassan avatar
Navi Mumbai
Updated on Jun 4, 2020

This jalebi recipe is crisp from outside and juicy from inside. You can take it with a cup of hot milk. It taste delicious. You can read the original recipe from this

prep time 20 Min
cook time 15 Min
method Deep Fry
yield 4 serving(s)

Ingredients

  • 200 grams all purpose flour
  • 1 teaspoon yoghurt
  • 2 cups sugar
  • 1 cup water
  • 1/2 liter cooking oil
  • 1/4 teaspoon green cardamom powder
  • 1/4 tablespoon orange food colour
  • 1 tablespoon nuts

How To Make jalebi recipe

  • Step 1
    Take the flour in a mixing bowl and add the yoghurt. Pour water little by little and make dough. Don't make a loose dough.
  • Step 2
    Cover and keep in room temperature or a little warm place for 10 hour or overnight to fermentate.
  • Step 3
    When it get fermentated, whisked it to make a free flowing batter.
  • Step 4
    Mix the sugar with water and heat over medium flame and make a light sugar syrup.
  • Step 5
    Heat cooking oil in a wide flat pan over slow flame. Add the batter in a piping bottle or in a jalebi cloth.
  • Step 6
    Pipe the batter in spiral shape over the hot oil and fry till both sides become crisp golden.
  • Step 7
    Drain the jalebi and soak in light sugar syrup for 1 minute.
  • Step 8
    Serve with nuts and rabdi. Orginal recipe source https://www.hassanchef.com/2020/04/crispy-jalebi-recipe.html?m=1
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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