Jack Daniels Tennessee Fire Cheesecake Shots

Patsy Oburn


You can use splenda and no sugar cherries.
Recommend disposable shot glasses with the small disposable spoons.
Can make into cupcake or a pie.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


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  • 1 tsp
    saigon cinnamon
  • 1 1/2 c
    cinnamon graham crackers
  • 1/3 c
    brown sugar
  • 1/3 c
    butter, melted

  • 16 oz
    cream cheese
  • 1/2 oz
    lemon juice
  • 1 pt
    heavy cream
  • 1/3 c
  • 1/2 c
    jack daniels tennessee fire whiskey

  • 1 can(s)
    cherry pie filling
  • 1/2 c
    jack daniels tennessee fire whiskey

How to Make Jack Daniels Tennessee Fire Cheesecake Shots


  1. Stir together graham crackers (crushed), melted butter, cinnamon, and brown sugar.
  2. In a large bowl combine cream cheese, sugar, heavy cream, lemon juice, and whiskey. Mix with beater till smooth.
  3. Remove the cream cheese mixture and place into icing bag or a zip lock; seal, and cut end, and sit aside.
  4. In medium bowl combine the cherry pie filling and the remaining whiskey and stir till even consistency.
  5. Use a teaspoon and fill 1/3 of the 2 oz shot glass. Use bottom of a shot glass to compress the crust. Repeat for all.
  6. Squeeze the pastry bag or zip lock to add the cream cheese into the shot glass.
  7. Add the cherry topping,

Printable Recipe Card

About Jack Daniels Tennessee Fire Cheesecake Shots

Course/Dish: Other Desserts
Main Ingredient: Alcohol
Regional Style: American

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