island pie
I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.
prep time
1 Hr
cook time
method
---
yield
Ingredients
- 1 box vanilla waffers
- 1 stick butter
- 2 packages cream cheese (8 oz packages)
- 1 box confectioner's sugar
- 1 teaspoon vanilla
- 2 packages tubs cool whip
- 4 - bananas cut lengthwise (use 5 if they are small)
- 1 pint fresh strawberries
- 1 can crushed pineapple (drained) (large can)
- 1 pint fresh blueberries
- 1/2 cup toasted peacans (chopped)
How To Make island pie
-
Step 1Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
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Step 2Mix cream cheese with confectioner’s sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
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Step 3Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
-
Step 4Top with strawberries and blueberries. Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
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Step 5Want to make it extra pretty? Garnish it with more Strawberries and Blueberries. Keep this one chilled until you are ready to serve it. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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