irish coffee blondies
Sweet and a bit boozy, Perfect for adult tastes.
prep time
20 Min
cook time
30 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 sticks butter
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 cups light brown sugar
- 3 tablespoons ground coffee (preferably freshly ground)
- 1 teaspoon salt
- 1 pinch pinch salt
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sliced almonds
- GLAZE:
- 1 tablespoon melted butter
- 2 tablespoons irish whiskey
- 3/4 cup confectioners sugar
How To Make irish coffee blondies
-
Step 1Melt the butter and set aside to cool slightly. In one bowl, whisk together the flour, baking powder, and baking soda. In another bowl, whisk together brown sugar, coffee, salt, eggs, and vanilla.
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Step 2Pour the melted butter into the sugar mixture, and stir. Add the flour mixture, and stir until just combined.
-
Step 3Pour the batter into a 9×13 pan that has been lined with parchment paper and sprayed with cooking spray.
-
Step 4Sprinkle the sliced almonds all over the top of the blondies. Bake in a preheated 350 degree oven for 27 to 30 minutes. Let cool completely.
-
Step 5Make the glaze by whisking together butter, whiskey, and powdered sugar. Drizzle glaze all over the blondies. Let sit for 1 hour. Cut into squares and serve.
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