irish coffee blondies

Name: Irish Coffee Blondies
Prep time: 20 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 stick(s) butter; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 2 cup(s) light brown sugar; 3 tablespoon(s) ground coffee (preferably freshly ground); 1 teaspoon(s) salt; 1 pinch(es) pinch salt; 2 - eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) sliced almonds; GLAZE:; 1 tablespoon(s) melted butter; 2 tablespoon(s) irish whiskey; 3/4 cup(s) confectioners sugar

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Sweet and a bit boozy, Perfect for adult tastes.

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yield 16 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For irish coffee blondies

2 stick

butter
2 c

flour
2 tsp

baking powder
1/4 tsp

baking soda
2 c

light brown sugar
3 Tbsp

ground coffee (preferably freshly ground)
1 tsp

salt
1 pinch

pinch salt
2

eggs
1 tsp

vanilla
1/2 c

sliced almonds
GLAZE:
1 Tbsp

melted butter
2 Tbsp

irish whiskey
3/4 c

confectioners sugar

How To Make irish coffee blondies

1
Melt the butter and set aside to cool slightly. In one bowl, whisk together the flour, baking powder, and baking soda. In another bowl, whisk together brown sugar, coffee, salt, eggs, and vanilla.

2
Pour the melted butter into the sugar mixture, and stir. Add the flour mixture, and stir until just combined.
3
Pour the batter into a 9×13 pan that has been lined with parchment paper and sprayed with cooking spray.
4
Sprinkle the sliced almonds all over the top of the blondies. Bake in a preheated 350 degree oven for 27 to 30 minutes. Let cool completely.
5
Make the glaze by whisking together butter, whiskey, and powdered sugar. Drizzle glaze all over the blondies. Let sit for 1 hour. Cut into squares and serve.
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