Instead of Plain Cool Whip

Instead Of Plain Cool Whip Recipe

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Jill Cooks

By
@spicyjill

I like to add a couple more of ingredients to plain Cool Whip. I use it to dollop on pies. Tasty!! Great on pumpkin and pecan pies, too. Also, pound cakes with fresh berries.

Rating:

★★★★★ 1 vote

Comments:
Method:
Blend

Ingredients

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  • ·
    8 oz. package cream cheese, softened
  • ·
    2 cups powdered sugar
  • ·
    8 oz. tub cool whip

How to Make Instead of Plain Cool Whip

About Instead of Plain Cool Whip

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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