instead of plain cool whip
(1 rating)
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I like to add a couple more of ingredients to plain Cool Whip. I use it to dollop on pies. Tasty!! Great on pumpkin and pecan pies, too. Also, pound cakes with fresh berries.
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(1 rating)
method
Blend
Ingredients For instead of plain cool whip
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8 oz. package cream cheese, softened
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2 cups powdered sugar
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8 oz. tub cool whip
How To Make instead of plain cool whip
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1Mix together.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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