instant crispy jalebi recipe

How To Make instant crispy jalebi recipe

• 1

  For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
• 2

  Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
• 3

  For color add pinch of food color and mix it.
• 4

  Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
• 5

  Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
• 6

  Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
• 7

  Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
• 8

  Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
• 9

  For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/
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