instant crispy jalebi recipe
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
prep time
15 Min
cook time
55 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 6 tablespoons all-purpose flour or maida
- 1 tablespoon cornflour
- 3 tablespoons hung curd or yogurt
- 1/4 tablespoon baking soda
- 1/8 teaspoon food color
- 100 milliliters water
- 250 grams sugar
- 125 milliliters water
- 1 tablespoon rose water
- 8 sticks saffron strands
- 1 liter oil for deep fry
- 1 bag zip log bag
How To Make instant crispy jalebi recipe
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Step 1For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
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Step 2Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
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Step 3For color add pinch of food color and mix it.
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Step 4Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
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Step 5Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
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Step 6Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
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Step 7Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
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Step 8Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
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Step 9For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Deep Fry
Culture:
Indian
Ingredient:
Flour
Keyword:
#jalebi
Keyword:
#instant jalebi
Keyword:
#crispy jalebi
Keyword:
#indain
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