instant crispy jalebi recipe

9 Pinches 1 Photo
Gujrat
Updated on Sep 21, 2020

This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.

prep time 15 Min
cook time 55 Min
method Deep Fry
yield 4 serving(s)

Ingredients

  • 6 tablespoons all-purpose flour or maida
  • 1 tablespoon cornflour
  • 3 tablespoons hung curd or yogurt
  • 1/4 tablespoon baking soda
  • 1/8 teaspoon food color
  • 100 milliliters water
  • 250 grams sugar
  • 125 milliliters water
  • 1 tablespoon rose water
  • 8 sticks saffron strands
  • 1 liter oil for deep fry
  • 1 bag zip log bag

How To Make instant crispy jalebi recipe

  • Step 1
    For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
  • Step 2
    Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
  • Step 3
    For color add pinch of food color and mix it.
  • Step 4
    Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
  • Step 5
    Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
  • Step 6
    Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
  • Step 7
    Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
  • Step 8
    Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
  • Step 9
    For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/

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