Real Recipes From Real Home Cooks ®

isabel's flan

(1 rating)
Recipe by
Toni Warner
Tacoma, WA

This flan recipe is from a co-worker I used to work with who's grandmother married a spanaird and this is his mother's, Isabel, recipe. I bring this to parties and never have any left over! Always a hit, I hope you try it and enjoy it as much as my family and friends!

(1 rating)
yield 8 - 12
prep time 25 Min
cook time 1 Hr

Ingredients For isabel's flan

  • 3/4 c
  • 2
  • 1
    egg yolk
  • 1 can
    evaporated milk
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla extract

How To Make isabel's flan

  • 1
    Place sugar in pan and heat. Stir until sugar is melted. Pour into a 1 quart casserole.
  • 2
    Beat eggs and yolk together. Add evaporated milk and beat mixture with wire whisk. Then add condensed milk while whisking.
  • 3
    Add the vanilla, mix, then pour into the casserole. Place the casserole dish into a pan that has hot water.
  • 4
    Bake at 350 degrees for 1 hour.