isabel's flan

Name: Isabel's Flan
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup(s) sugar; 2 - eggs; 1 - egg yolk; 1 can(s) evaporated milk; 1 can(s) sweetened condensed milk; 1 teaspoon(s) vanilla extract

(1 RATING)

36 Pinches

Toni Warner

Tacoma, WA

Updated on Apr 20, 2012

This flan recipe is from a co-worker I used to work with who's grandmother married a spanaird and this is his mother's, Isabel, recipe. I bring this to parties and never have any left over! Always a hit, I hope you try it and enjoy it as much as my family and friends!

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prep time 25 Min

cook time 1 Hr

method ---

yield 8 - 12

Ingredients

3/4 cup sugar
2 - eggs
1 - egg yolk
1 can evaporated milk
1 can sweetened condensed milk
1 teaspoon vanilla extract

How To Make isabel's flan

Step 1

Place sugar in pan and heat. Stir until sugar is melted. Pour into a 1 quart casserole.

Step 2

Beat eggs and yolk together. Add evaporated milk and beat mixture with wire whisk. Then add condensed milk while whisking.
Step 3

Add the vanilla, mix, then pour into the casserole. Place the casserole dish into a pan that has hot water.
Step 4

Bake at 350 degrees for 1 hour.
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