Iced Lemon Loaf Pound Cake

1
Elizabeth Schoch

By
@elizabetheusebio

This tastes just like the lemon loaf that you buy at a "well known" coffee shop.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 slices
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 box
    yellow cake mix
  • 2 box
    lemon jello, cook and serve, pudding and pie filling 2.9 ozs
  • 1/2 c
    vegetable oil
  • 4 large
    eggs
  • 1/2 c
    milk
  • 8 oz
    sour cream
  • 6 Tbsp
    freshly squeezed lemon juice
  • ICING

  • 2 1/2 c
    powdered sugar
  • 4 - 5 Tbsp
    freshly squeezed lemon juice, or more for needed desired consistency

How to Make Iced Lemon Loaf Pound Cake

Step-by-Step

  1. 1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
  2. 2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
  3. 3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

    Makes about 24 slices

Printable Recipe Card

About Iced Lemon Loaf Pound Cake

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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