iced lemon loaf pound cake
This tastes just like the lemon loaf that you buy at a "well known" coffee shop.
prep time
20 Min
cook time
50 Min
method
Bake
yield
24 slices
Ingredients
- 1 box yellow cake mix
- 2 boxes lemon jello, cook and serve, pudding and pie filling 2.9 ozs
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup milk
- 8 ounces sour cream
- 6 tablespoons freshly squeezed lemon juice
- ICING
- 2 1/2 cups powdered sugar
- 4 - 5 tablespoons freshly squeezed lemon juice, or more for needed desired consistency
How To Make iced lemon loaf pound cake
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Step 11. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
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Step 22. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
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Step 33. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired. Makes about 24 slices
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