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ice cream cone cannoli

(2)
evon avatar
Recipe by
alberta smith
@evon
Jerseyville, IL

I could never find the forms to make the shells so this was a way to skip that step.

(2)
yield 8 -10
prep time 5 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For ice cream cone cannoli

  • 15 oz
    part-skim ricotta cheese
  • 1/2 c
    powdered sugar
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    orange rind
  • 1/4 c
    mini chocolate chips
  • 8-10
    sugar ice cream cones

How To Make ice cream cone cannoli

  • 1
    With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
  • 2
    Cover and refrigerate for an hour.
  • 3
    Keep mixture into fridge until you are ready to use it!
  • 4
    Spoon mixture into ice cream cone.Serve.
  • 5
    If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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