Ice Cream Cone Cannoli
By
alberta smith
@evon
1
I could never find the forms to make the shells so this was a way to skip that step.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
-
15 ozpart-skim ricotta cheese
-
1/2 cpowdered sugar
-
1/2 tspvanilla
-
1/4 tsporange rind
-
1/4 cmini chocolate chips
-
8-10sugar ice cream cones
How to Make Ice Cream Cone Cannoli
- With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
- Cover and refrigerate for an hour.
- Keep mixture into fridge until you are ready to use it!
- Spoon mixture into ice cream cone.Serve.
- If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.
