ice cream cone cannoli

Name: Ice Cream Cone Cannoli
Prep time: 5 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 15 ounce(s) part-skim ricotta cheese; 1/2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla; 1/4 teaspoon(s) orange rind; 1/4 cup(s) mini chocolate chips; 8-10 - sugar ice cream cones

(2 RATINGS)

101 Pinches 1 Photo

alberta smith

Jerseyville, IL

Updated on Dec 22, 2012

I could never find the forms to make the shells so this was a way to skip that step.

Rate

Ice cream cones make fast and easy shells.

prep time 5 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

15 ounces part-skim ricotta cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon orange rind
1/4 cup mini chocolate chips
8-10 - sugar ice cream cones

How To Make ice cream cone cannoli

Step 1

With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.

Step 2

Cover and refrigerate for an hour.
Step 3

Keep mixture into fridge until you are ready to use it!
Step 4

Spoon mixture into ice cream cone.Serve.
Step 5

If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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