Ice Cream Cone Cannoli

Name: Ice Cream Cone Cannoli
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8-10
Cuisine: Italian
Ingredients: 15 oz part-skim ricotta cheese; 1/2 c powdered sugar; 1/2 tsp vanilla; 1/4 tsp orange rind; 1/4 c mini chocolate chips; 8-10 sugar ice cream cones

By alberta smith
@evon

I could never find the forms to make the shells so this was a way to skip that step.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

8-10

Prep:

5 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

15 oz

part-skim ricotta cheese
1/2 c

powdered sugar
1/2 tsp

vanilla
1/4 tsp

orange rind
1/4 c

mini chocolate chips
8-10

sugar ice cream cones

How to Make Ice Cream Cone Cannoli

Step-by-Step

With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
Cover and refrigerate for an hour.
Keep mixture into fridge until you are ready to use it!
Spoon mixture into ice cream cone.Serve.
If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.