Ice Cream Cone Cannoli
By
alberta smith
@evon
1
I could never find the forms to make the shells so this was a way to skip that step.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
1 Hr
Method:
Refrigerate/Freeze
Ingredients
- 15 oz
- part-skim ricotta cheese
- 1/2 c
- powdered sugar
- 1/2 tsp
- vanilla
- 1/4 tsp
- orange rind
- 1/4 c
- mini chocolate chips
- 8-10
- sugar ice cream cones
How to Make Ice Cream Cone Cannoli
- 1With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
- 2Cover and refrigerate for an hour.
- 3Keep mixture into fridge until you are ready to use it!
- 4Spoon mixture into ice cream cone.Serve.
- 5If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.
