Ice Box Cake
Try mixing up the pudding flavors for variety.
- 1 1/4 c
- 1/2 c
- butter, softened
- 1 c
- chopped nuts ( i like a mixture )
- 1 c
- confectioner's sugar
- 8 oz
- cream cheese
- 9 ounce container of cool whip
- 3 c
- small pkg chocolate instant pudding
- small pkg vanilla instant pudding
How to Make Ice Box Cake
- 1Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
- 2Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
- 3Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.