ice box cake
(1 RATING)
This is a winner where ever I take it. It's an oldie, probably from the early 80's. Maybe late 70's. In any case there is never left overs. I found it best to make it a day ahead so all the flavors set. It needs at least 4 hours of chill time. Try mixing up the pudding flavors for variety. Enjoy!!!
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prep time
cook time
method
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yield
12 very generous servings
Ingredients
- STEP ONE:
- 1 1/4 cups flour
- 1/2 cup butter, softened
- 1 cup chopped nuts ( i like a mixture )
- STEP TWO:
- 1 cup confectioner's sugar
- 8 ounces cream cheese
- 1 - 9 ounce container of cool whip
- STEP THREE:
- 3 cups milk
- 1 - small pkg chocolate instant pudding
- 1 - small pkg vanilla instant pudding
How To Make ice box cake
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Step 1Step one: Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
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Step 2Step two: Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip. Pour over cooled crust.
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Step 3Step three: Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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