Ice Box Cake

Name: Ice Box Cake
Yield: 12 very generous servings
Ingredients: STEP ONE:; 1 1/4 c flour; 1/2 c butter, softened; 1 c chopped nuts ( i like a mixture ); STEP TWO:; 1 c confectioner's sugar; 8 oz cream cheese; 1 9 ounce container of cool whip; STEP THREE:; 3 c milk; 1 small pkg chocolate instant pudding; 1 small pkg vanilla instant pudding

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By Pattie Smink
@grammy219

This is a winner where ever I take it. It's an oldie, probably from the early 80's. Maybe late 70's. In any case there is never left overs. I found it best to make it a day ahead so all the flavors set. It needs at least 4 hours of chill time.
Try mixing up the pudding flavors for variety.
Enjoy!!!

Rating:

★★★★★ 1 vote5

Serves:

12 very generous servings

Ingredients

STEP ONE:
1 1/4 c

flour
1/2 c

butter, softened
1 c

chopped nuts ( i like a mixture )
STEP TWO:
1 c

confectioner's sugar
8 oz

cream cheese
1

9 ounce container of cool whip
STEP THREE:
3 c

milk
1

small pkg chocolate instant pudding
1

small pkg vanilla instant pudding
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How to Make Ice Box Cake

Step-by-Step

Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.

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