Ice Box Cake
Try mixing up the pudding flavors for variety.
★★★★★ 1 vote5
1 1/4 cflour
1/2 cbutter, softened
1 cchopped nuts ( i like a mixture )
1 cconfectioner's sugar
8 ozcream cheese
19 ounce container of cool whip
1small pkg chocolate instant pudding
1small pkg vanilla instant pudding
How to Make Ice Box Cake
- Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
- Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
- Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.