Ice Box Cake

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Have you made this?

By Pattie Smink
@grammy219

This is a winner where ever I take it. It's an oldie, probably from the early 80's. Maybe late 70's. In any case there is never left overs. I found it best to make it a day ahead so all the flavors set. It needs at least 4 hours of chill time.
Try mixing up the pudding flavors for variety.
Enjoy!!!

Rating:

★★★★★ 1 vote

Serves:

12 very generous servings

Ingredients

1 1/4 c: flour
1/2 c: butter, softened
1 c: chopped nuts ( i like a mixture )
1 c: confectioner's sugar
8 oz: cream cheese
1: 9 ounce container of cool whip
3 c: milk
1: small pkg chocolate instant pudding
1: small pkg vanilla instant pudding

How to Make Ice Box Cake

Step-by-Step

1Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
2Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
3Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.