Ice Box Cake

Ice Box Cake

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Pattie Smink

By
@grammy219

This is a winner where ever I take it. It's an oldie, probably from the early 80's. Maybe late 70's. In any case there is never left overs. I found it best to make it a day ahead so all the flavors set. It needs at least 4 hours of chill time.
Try mixing up the pudding flavors for variety.
Enjoy!!!

Rating:

★★★★★ 1 vote

Serves:
12 very generous servings

Ingredients

  • STEP ONE:

  • 1 1/4 c
    flour
  • 1/2 c
    butter, softened
  • 1 c
    chopped nuts ( i like a mixture )
  • STEP TWO:

  • 1 c
    confectioner's sugar
  • 8 oz
    cream cheese
  • 1
    9 ounce container of cool whip
  • STEP THREE:

  • 3 c
    milk
  • 1
    small pkg chocolate instant pudding
  • 1
    small pkg vanilla instant pudding

How to Make Ice Box Cake

Step-by-Step

  1. Step one:
    Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
  2. Step two:
    Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
    Pour over cooled crust.
  3. Step three:
    Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.

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