Ice Box Cake
By
Pattie Smink
@grammy219
1
Try mixing up the pudding flavors for variety.
Enjoy!!!
★★★★★ 1 vote5
Ingredients
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STEP ONE:
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1 1/4 cflour
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1/2 cbutter, softened
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1 cchopped nuts ( i like a mixture )
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STEP TWO:
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1 cconfectioner's sugar
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8 ozcream cheese
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19 ounce container of cool whip
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STEP THREE:
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3 cmilk
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1small pkg chocolate instant pudding
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1small pkg vanilla instant pudding
How to Make Ice Box Cake
- Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely - Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust. - Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.