hungarian palacsinta
My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.
prep time
cook time
method
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yield
Ingredients
- 3 - eggs
- 1 1/2 cups milk
- 1 cup all purpose flour
- 1 tablespoon melted butter
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- pinch - salt
- CHEESE FILLING / MIX ALL INGREDIENTS TOGETHER!
- 1 package softened cream cheese
- 1 - small container of ricotta cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
How To Make hungarian palacsinta
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Step 1Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
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Step 2I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
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Step 3After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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