Hungarian Palacsinta

Rose C.


My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave about them.


★★★★★ 1 vote



  • 3
  • 1 1/2 c
  • 1 c
    all purpose flour
  • 1 Tbsp
    melted butter
  • 1/4 c
  • 1 tsp
    vanilla extract
  • pinch

  • 1 pkg
    softened cream cheese
  • 1
    small container of ricotta cheese
  • 1/2 c
  • 1 tsp
    vanilla extract

How to Make Hungarian Palacsinta


  1. Mix all wet together, then add your flour and salt,your batter should be smooth and lump free, consistency of really thin pancake batter.
  2. I use a small crepe pan or you can use a small saute pan, i spray the pan w/ butter pam or u can use real butter,make sure pan is hot, put about 1/4 cup batter to pan for the perfect size palacsinta.
  3. After you made up all the crepes you can spread some strawberry jam or any type of jam you like, i make a cheese a cheese filling, spread some cheese filling on crepe add a touch of jam,roll up crepe, dust w/ powered sugar! Hungarian palacsinta! Enjoy!

Printable Recipe Card

About Hungarian Palacsinta

Course/Dish: Other Desserts

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