how to toast coconut or nuts

Name: How to Toast Coconut or Nuts
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: coconut; nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans)

(1 RATING)

15 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 31, 2021

I love toasted coconut or nuts as a garnish or topping for rice and desserts. I don't do it often so am always searching for the amount of time to toast them.....so I decided to post this as a reference that I can find quickly when I need to.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield

Ingredients

coconut
nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans)

How To Make how to toast coconut or nuts

Step 1

Place coconut or nuts in a single layer in an ungreased shallow pan.

Step 2

Bake in 350F oven for 5 to 10 minutes, stirring or shaking often, until desired doneness.
Step 3

Watch closely. Coconut and nuts can burn quickly if not watched.
Step 4

Note: It took about 7 minutes for coconut in my gas oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes