Hot Water Gingerbread
1 cbrown sugar
1 cmozola oil
1 cgrandma's molasses
1 tspallspice, ground
2 tspginger (you can add more if you want)
1 chot water
2 tspbaking soda
How to Make Hot Water Gingerbread
- Boil water, turn down low until ready to use.
- In a separate bowl mix all dry ingredients together, except baking soda.
- Mix oil, brown sugar, molasses & eggs until well blended
- Gradually add dry ingredients, scraping sides of bowl enuring all is blended
- Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
- Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
- NOTE: Watch bakes fast