Hot Water Gingerbread

Hot Water Gingerbread Recipe

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Sally-anne Trott


Everytime we have a function, I'm asked to make the Gingerbread.


★★★★★ 1 vote

6 - 8
15 Min
45 Min


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1 c
brown sugar
1 c
mozola oil
1 c
grandma's molasses
1 tsp
1 tsp
allspice, ground
2 tsp
ginger (you can add more if you want)
1 c
hot water
2 tsp
baking soda
2 c

How to Make Hot Water Gingerbread


  • 1Boil water, turn down low until ready to use.
  • 2In a separate bowl mix all dry ingredients together, except baking soda.
  • 3Mix oil, brown sugar, molasses & eggs until well blended
  • 4Gradually add dry ingredients, scraping sides of bowl enuring all is blended
  • 5Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
  • 6Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
  • 7NOTE: Watch bakes fast

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About Hot Water Gingerbread

Course/Dish: Other Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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