hot fudge cake by harriet jean (hoffman) wassom

Name: Hot Fudge Cake by Harriet Jean (Hoffman) Wassom
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 1 cup(s) sifted flour; 3/4 cup(s) sugar; 1 1/2 teaspoon(s) cocoa powder; 2 tablespoon(s) butter, melted; 1/2 cup(s) chopped nuts (important); 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract

(2 RATINGS)

79 Pinches

Lauri Myers

Spencer, IA

Updated on Nov 9, 2011

This is my Mother's Mother's recipe. My grandma passed November 2006. I have many of her recipes. She did give several to her daughter in law, my Aunt. I'm glad!

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prep time 20 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup sifted flour
3/4 cup sugar
1 1/2 teaspoons cocoa powder
2 tablespoons butter, melted
1/2 cup chopped nuts (important)
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla extract

How To Make hot fudge cake by harriet jean (hoffman) wassom

Step 1

Sift dry ingredients together, add milk, butter, vanilla & nuts.

Step 2

Spread into 8 x 8 pan and pour over this batter; 1/2 c. white sugar, 1/2 brown sugar, 5 T. cocoa, 1 c. hot water, pinch of salt.
Step 3

Bake 35 or 40 minutes at 325. Let cool in pan & serve bottom side up with whipped cream or ice cream.
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