Hot Fudge Cake by Harriet Jean (Hoffman) Wassom

Hot Fudge Cake By Harriet Jean (hoffman) Wassom

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Lauri Myers


This is my Mother's Mother's recipe. My grandma passed November 2006. I have many of her recipes. She did give several to her daughter in law, my Aunt. I'm glad!


★★★★★ 2 votes

20 Min
50 Min


  • 1 c
    sifted flour
  • 3/4 c
  • 1 1/2 tsp
    cocoa powder
  • 2 Tbsp
    butter, melted
  • 1/2 c
    chopped nuts (important)
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/2 c
  • 1 tsp
    vanilla extract

How to Make Hot Fudge Cake by Harriet Jean (Hoffman) Wassom


  1. Sift dry ingredients together, add milk, butter, vanilla & nuts.
  2. Spread into 8 x 8 pan and pour over this batter; 1/2 c. white sugar, 1/2 brown sugar, 5 T. cocoa, 1 c. hot water, pinch of salt.
  3. Bake 35 or 40 minutes at 325. Let cool in pan & serve bottom side up with whipped cream or ice cream.

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About Hot Fudge Cake by Harriet Jean (Hoffman) Wassom

Course/Dish: Other Desserts

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