Hopscotch Crunchies

1
Mary Young

By
@offcampusmary

Ever wondered what to do with those left over chow mein noodles from last night's take out? Here is an awesome treat that kids absolutely love! Just be weary of any peanut allergies as there is peanut butter involved!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-20
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 c
    butterscotch chipits
  • 2 c
    chow mein noodles
  • 1/2 c
    peanut butter
  • 1 c
    marshmallows, mini

How to Make Hopscotch Crunchies

Step-by-Step

  1. Melt 1 cup butterscotch chipits and 1/2 peanut butter in microwave-about 1 1/2 minutes. Remove from microwave and stir. Stir in chow mein noodles and marshmallows. Drop by teaspoon onto waxed paper lined cookie sheet. Chill until set.

Printable Recipe Card

About Hopscotch Crunchies

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: Asian
Other Tag: For Kids




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