honeycomb pudding
★★★★★
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The name "Honeycomb" pudding is a little deceiving because this recipe contains absolutely no honey. Honeycomb Pudding is a longstanding Callahan Clan tradition. This recipe originated in our family by my Grandmother (we're not sure where she came by it). For many this rich, dark, cake-like pudding is an acquired taste. However once you've tried it you'll soon agree that Honeycomb Pudding is habit forming.
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Ingredients For honeycomb pudding
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2 cdark molasses
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1 cgranulated sugar
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2 stickbutter, melted
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1 cmilk
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1 call purpose flour
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2 tspbaking soda
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8eggs, well-beaten
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1 ptheavy whipping cream
How To Make honeycomb pudding
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1Preheat oven to 350 degrees.
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2In a small bowl, stir together the molasses and sugar and set aside.
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3In a 9"x14" baking dish add the melted butter and swirl to coat the sides.
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4Add the milk and baking soda, then stir in the molasses mixture, and then incorporate in the eggs.
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5Bake for 40 to 45 minutes, until the pudding is brown and almost completely set. Serve warm drizzled generously with whipping cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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