Honeycomb Pudding

Honeycomb Pudding Recipe

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Chef Callahan


The name "Honeycomb" pudding is a little deceiving because this recipe contains absolutely no honey.

Honeycomb Pudding is a longstanding Callahan Clan tradition. This recipe originated in our family by my Grandmother (we're not sure where she came by it). For many this rich, dark, cake-like pudding is an acquired taste. However once you've tried it you'll soon agree that Honeycomb Pudding is habit forming.


★★★★★ 1 vote

15 Min
45 Min


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2 c
dark molasses
1 c
granulated sugar
2 stick
butter, melted
1 c
1 c
all purpose flour
2 tsp
baking soda
eggs, well-beaten
1 pt
heavy whipping cream

How to Make Honeycomb Pudding


  • 1Preheat oven to 350 degrees.
  • 2In a small bowl, stir together the molasses and sugar and set aside.
  • 3In a 9"x14" baking dish add the melted butter and swirl to coat the sides.
  • 4Add the milk and baking soda, then stir in the molasses mixture, and then incorporate in the eggs.
  • 5Bake for 40 to 45 minutes, until the pudding is brown and almost completely set. Serve warm drizzled generously with whipping cream.

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About Honeycomb Pudding

Course/Dish: Other Desserts

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