honeycomb pudding
(2 RATINGS)
The name "Honeycomb" pudding is a little deceiving because this recipe contains absolutely no honey. Honeycomb Pudding is a longstanding Callahan Clan tradition. This recipe originated in our family by my Grandmother (we're not sure where she came by it). For many this rich, dark, cake-like pudding is an acquired taste. However once you've tried it you'll soon agree that Honeycomb Pudding is habit forming.
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prep time
15 Min
cook time
45 Min
method
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yield
8-10 serving(s)
Ingredients
- 2 cups dark molasses
- 1 cup granulated sugar
- 2 sticks butter, melted
- 1 cup milk
- 1 cup all purpose flour
- 2 teaspoons baking soda
- 8 - eggs, well-beaten
- 1 pint heavy whipping cream
How To Make honeycomb pudding
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Step 1Preheat oven to 350 degrees.
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Step 2In a small bowl, stir together the molasses and sugar and set aside.
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Step 3In a 9"x14" baking dish add the melted butter and swirl to coat the sides.
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Step 4Add the milk and baking soda, then stir in the molasses mixture, and then incorporate in the eggs.
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Step 5Bake for 40 to 45 minutes, until the pudding is brown and almost completely set. Serve warm drizzled generously with whipping cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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