honey pecan triangles

Vicksburg, MS
Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

prep time
cook time 30 Min
method Convection Oven
yield 24 bars

Ingredients

  • 2 teaspoons plus 1/2 cup butter, softened and divided
  • 1/2 cup brown sugar, packed
  • 1 - egg yolk
  • 1 1/2 cups all purpose flour
  • TOPPING
  • 1 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup honey
  • 1/2 cup whipping cream
  • 4 cups pecans, chopped

How To Make honey pecan triangles

  • Step 1
    Preheat oven to 350 degrees F
  • Step 2
    Line a 13 X 9 X 2-inch baking pan with foil
  • Step 3
    Butter the foil with 2 teaspoons butter
  • Step 4
    In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
  • Step 5
    Add egg yolk
  • Step 6
    Mix well
  • Step 7
    Gradually add flour
  • Step 8
    Press into prepared pan
  • Step 9
    Bake at 350 degrees F for 15 minutes or until golden brown
  • Step 10
    Meanwhile, in a saucepan - combine brown sugar, butter and honey
  • Step 11
    Bring to a boil over medium heat
  • Step 12
    Cook and stir for 3 minutes
  • Step 13
    Remnove from the heat
  • Step 14
    Stir in cream and pecans
  • Step 15
    Pour over crust
  • Step 16
    Bake for 30 minutes or until hot and bubbly
  • Step 17
    Cool completely on a wire rack
  • Step 18
    Use foil to lift bars out of the pan and place on a cutting board
  • Step 19
    Carefully remove foil
  • Step 20
    Cut into 24 bars

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