Honey Pecan Triangles
1 photo of Honey Pecan Triangles Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
- 2 tsp
- plus 1/2 cup butter, softened and divided
- 1/2 c
- brown sugar, packed
- 1
- egg yolk
- 1 1/2 c
- all purpose flour
- 1 c
- brown sugar, packed
- 1/2 c
- butter
- 1/4 c
- honey
- 1/2 c
- whipping cream
- 4 c
- pecans, chopped
TOPPING
How to Make Honey Pecan Triangles
- 1Preheat oven to 350 degrees F
- 2Line a 13 X 9 X 2-inch baking pan with foil
- 3Butter the foil with 2 teaspoons butter
- 4In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
- 5Add egg yolk
- 6Mix well
- 7Gradually add flour
- 8Press into prepared pan
- 9Bake at 350 degrees F for 15 minutes or until golden brown
- 10Meanwhile, in a saucepan - combine brown sugar, butter and honey
- 11Bring to a boil over medium heat
- 12Cook and stir for 3 minutes
- 13Remnove from the heat
- 14Stir in cream and pecans
- 15Pour over crust
- 16Bake for 30 minutes or until hot and bubbly
- 17Cool completely on a wire rack
- 18Use foil to lift bars out of the pan and place on a cutting board
- 19Carefully remove foil
- 20Cut into 24 bars
