Honey Pecan Triangles

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote

24 bars
30 Min
Convection Oven


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  • 2 tsp
    plus 1/2 cup butter, softened and divided
  • 1/2 c
    brown sugar, packed
  • 1
    egg yolk
  • 1 1/2 c
    all purpose flour

  • 1 c
    brown sugar, packed
  • 1/2 c
  • 1/4 c
  • 1/2 c
    whipping cream
  • 4 c
    pecans, chopped

How to Make Honey Pecan Triangles


  1. Preheat oven to 350 degrees F
  2. Line a 13 X 9 X 2-inch baking pan with foil
  3. Butter the foil with 2 teaspoons butter
  4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
  5. Add egg yolk
  6. Mix well
  7. Gradually add flour
  8. Press into prepared pan
  9. Bake at 350 degrees F for 15 minutes or until golden brown
  10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
  11. Bring to a boil over medium heat
  12. Cook and stir for 3 minutes
  13. Remnove from the heat
  14. Stir in cream and pecans
  15. Pour over crust
  16. Bake for 30 minutes or until hot and bubbly
  17. Cool completely on a wire rack
  18. Use foil to lift bars out of the pan and place on a cutting board
  19. Carefully remove foil
  20. Cut into 24 bars

Printable Recipe Card

About Honey Pecan Triangles

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American

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