Honey Pecan Triangles

Name: Honey Pecan Triangles
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 tsp plus 1/2 cup butter, softened and divided; 1/2 c brown sugar, packed; 1 egg yolk; 1 1/2 c all purpose flour; TOPPING; 1 c brown sugar, packed; 1/2 c butter; 1/4 c honey; 1/2 c whipping cream; 4 c pecans, chopped

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

24 bars

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 tsp

plus 1/2 cup butter, softened and divided
1/2 c

brown sugar, packed
1

egg yolk
1 1/2 c

all purpose flour
TOPPING
1 c

brown sugar, packed
1/2 c

butter
1/4 c

honey
1/2 c

whipping cream
4 c

pecans, chopped
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How to Make Honey Pecan Triangles

Step-by-Step

Preheat oven to 350 degrees F
Line a 13 X 9 X 2-inch baking pan with foil
Butter the foil with 2 teaspoons butter
In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
Add egg yolk
Mix well
Gradually add flour
Press into prepared pan
Bake at 350 degrees F for 15 minutes or until golden brown
Meanwhile, in a saucepan - combine brown sugar, butter and honey
Bring to a boil over medium heat
Cook and stir for 3 minutes
Remnove from the heat
Stir in cream and pecans
Pour over crust
Bake for 30 minutes or until hot and bubbly
Cool completely on a wire rack
Use foil to lift bars out of the pan and place on a cutting board
Carefully remove foil
Cut into 24 bars

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About Honey Pecan Triangles

Course/Dish: Other Desserts

Main Ingredient: Nuts

Regional Style: American

Double Chocolate Pecan Pie

Grandma's Old Fashioned Butter Pecan Sundae

Caramelized Pecan & Cranberry Encrusted Brie

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