Honey Butter Scones

Honey Butter Scones

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Rhonda Wheeler

By
@homeskillet

For this Scottish recipe you can vary by adding 1/2 cup shredded cheese. Simple recipe for a brunch or anytime. Can freeze in plastic bag for they don't keep long.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    flour
  • 1 Tbsp
    sugar
  • 1 tsp
    cream of tartar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 4 Tbsp
    cold butter;diced
  • 2/3 c
    milk
  • 1/2 c
    chopped walnuts;optional
  • 2 Tbsp
    honey

How to Make Honey Butter Scones

Step-by-Step

  1. In blender or food processor mix flour,sugar,cream of tartar,baking soda and salt until blended.Add butter and mix till resembles coarse meal.
  2. Put in bowl and make a well in the center of mixture.Pour milk and honey into well.
  3. Stir to form a soft dough and add walnuts.
  4. Press dough into 1/2 thick round on a floured surface. Cut into 8 wedges like cutting a pie.
  5. Put wedges onto greased baking sheet and bake 15 minutes until golden at 400 degrees.

Printable Recipe Card

About Honey Butter Scones

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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