honey butter scones

Name: Honey Butter Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) flour; 1 tablespoon(s) sugar; 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 tablespoon(s) cold butter;diced; 2/3 cup(s) milk; 1/2 cup(s) chopped walnuts;optional; 2 tablespoon(s) honey

(1 RATING)

57 Pinches

Rhonda Wheeler

Warren, MI

Updated on Sep 21, 2012

For this Scottish recipe you can vary by adding 1/2 cup shredded cheese. Simple recipe for a brunch or anytime. Can freeze in plastic bag for they don't keep long.

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 cups flour
1 tablespoon sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons cold butter;diced
2/3 cup milk
1/2 cup chopped walnuts;optional
2 tablespoons honey

How To Make honey butter scones

Step 1

In blender or food processor mix flour,sugar,cream of tartar,baking soda and salt until blended.Add butter and mix till resembles coarse meal.

Step 2

Put in bowl and make a well in the center of mixture.Pour milk and honey into well.
Step 3

Stir to form a soft dough and add walnuts.
Step 4

Press dough into 1/2 thick round on a floured surface. Cut into 8 wedges like cutting a pie.
Step 5

Put wedges onto greased baking sheet and bake 15 minutes until golden at 400 degrees.
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