Heat 2 inches of oil to 375 degrees in a large pot. Fry dough in batches, do not overcrowd the pan. When golden, remove and set aside to drain on brown paper.
Combine sugar, honey and reserved OJ in a medium saucepan and cook over low heat without stirring until the honey and sugar melt and liquify. Shake pan occasionally, add the pastry balls and use a large wooden spoon to gently coat and mix. Break pastry into pieces before it cools.