homemade pumpkin spice doughnuts

How To Make homemade pumpkin spice doughnuts

• Step 1
  In a medium mixing bowl, beat eggs, sugar, and butter.
• Step 2
  Add pumpkin puree, mix in well.
• Step 3
  For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice
• Step 4
  Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
• Step 5
  Refrigerate the batter to firm for approx 1 hour before kneading.
• Step 6
  Turn onto a lightly floured work-surface and knead well. Roll to approximately ¾'' in thickness.
• Step 7
  Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
• Step 8
  Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
• Step 9
  Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
• Step 10
  For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!