Homemade Pumpkin Spice Doughnuts
1 photo of Homemade Pumpkin Spice Doughnuts Recipe
Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
1 Hr
Cook:
20 Min
Ingredients
- 2
- eggs
- 3/4 c
- sugar
- 2 Tbsp
- unsalted butter
- 1 c
- organic pumpkin puree
- 4 1/2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- pumpkin pie spices or 1/3 teaspoons each of nutmeg, ginger and cinnamon
- 1 can(s)
- low-fat evaporated milk
- canola oil for deep-frying
- 1 Tbsp
- maple syrup
- 1 to 1 1/2 c
- powdered sugar
- 2 Tbsp
- almond milk
- 1/4 tsp
- cinnamon
FOR DOUGHNUTS
FOR MAPLE ICING
How to Make Homemade Pumpkin Spice Doughnuts
- 1In a medium mixing bowl, beat eggs, sugar, and butter.
- 2Add pumpkin puree, mix in well.
- 3For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice
- 4Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
- 5Refrigerate the batter to firm for approx 1 hour before kneading.
- 6Turn onto a lightly floured work-surface and knead well. Roll to approximately ¾'' in thickness.
- 7Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
- 8Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
- 9Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
- 10For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).
About Homemade Pumpkin Spice Doughnuts
Course/Dish: Other Desserts
